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05/16/2018 / By Isabelle Z.

Turmeric is an ideal drug alternative for treating Type 2 diabetes – research journal

If you’re diabetic, you’ve probably had it hammered into your head already that you need to eat a low-glycemic diet and exercise regularly, but there is one very powerful tool that can help you in this fight that doesn’t get nearly as much attention: turmeric. This root, which comes from the same plant family as […]

06/30/2017 / By Mike Adams

Prostate cancer breakthrough: Combination of three plant-based nutrients found to MELT AWAY prostate cancer cells

A fascinating new study published in Precision Oncology has found that a combination of three plant-based nutrients “melts away” prostate cancer cells. The study, led by University of Texas researcher Stefano Tiziani, is entitled Combinatorial treatment with natural compounds in prostate cancer inhibits prostate tumor growth and leads to key modulations of cancer cell metabolism. […]

06/26/2017 / By Tracey Watson

A third of all cancers could be prevented with these plant-based nutrients

Each year, over 10 million people worldwide are diagnosed with cancer, one million of them are Americans. While there is a common misconception that whether or not you will get cancer is pretty much luck of the draw, in reality, only about 10 percent of cancers are attributable to genetic factors. As many as 90 […]

02/13/2017 / By Daniel Barker

Health Ranger launches kid-friendly Turmeric Gummy Bears made with 100% USA-grown Turmeric

By now most people have heard of the amazing health-boosting properties of turmeric, but here in the West it’s not such a commonly used spice – at least compared to its fundamental role in many Asian and Pacific cuisines. Turmeric adds color and a distinctive flavor to food – it’s a versatile spice that can […]

04/12/2016 / By Tara Paras

Beat cancer naturally: Discover the healing wonders of turmeric

Turmeric is one of those little wonders of nature – spices that not only enhance the taste of food, but also contain a concoction of beneficial compounds that modern science is just recently discovering. It is a staple spice in Middle Eastern, Northern African and Southeast Asian cuisine, and is mainly responsible for the yellow […]

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