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News & Articles By Franz Walker
02/15/2022
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By Franz Walker
Indian pennywort and its active phytonutrient component found to accelerate wound healing
Centella asiatica, more commonly known as Indian pennywort, has long been used as a medicinal herb in Ayurvedic medicine. This medicinal plant and its extracts are known for their wound healing properties. With that in mind, researchers conducted a study to see if a hydrogel formulation developed from C. asiatica extract could accelerate wound healing. […]
01/24/2022
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By Franz Walker
Can you use manuka honey to treat wounds?
While the scientific and clinical focus on honey has led to the advent of “medical-grade” honey, there remains some lingering skepticism regarding the value of honey in wound care. With this in mind, a researcher conducted a review of studies on honey, particularly manuka honey, and its effects on wounds. Honey has been used to treat […]
10/08/2021
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By Franz Walker
Researchers investigate the influence of gut microbiota on the anti-cancer effects of Oplopanax elatus
Researchers from China’s National Clinical Research Center for Geriatric Disorders and the Hunan University of Chinese Medicine studied how anti-cancer compounds from Oplopanax elatus (nakai) interact with the human gut microbiota. Their findings were published in the American Journal of Chinese Medicine. The polyyne-enriched fraction of O. elatus (PEFO) has shown anti-colorectal cancer (CRC) effects, but the influence […]
09/24/2021
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By Franz Walker
Dr. Stella Immanuel reveals how ivermectin, hydroxychloroquine and vitamins can fight COVID-19 – Brighteon.TV
While medicines such as hydroxychloroquine and ivermectin have shown efficacy against the Wuhan coronavirus (COVID-19), mainstream media still refuses to acknowledge them. Now, pastor and physician Dr. Stella Immanuel talks about the truth behind these treatments in the latest episode of her show Health With Dr. Stella Immanuel on Brighteon.TV. In the latest episode of her show, Immanuel shares how […]
02/22/2020
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By Franz Walker
Eating leafy greens delays cognitive decline by at least 11 YEARS, finds study
As if there weren’t enough reasons to eat leafy greens, researchers from Rush University in Chicago have added one more. A study published in the peer-reviewed journal Neurology showed that eating green leafy vegetables — such as spinach, broccoli, kale, arugula and Brussels sprouts — can help protect the brain and slow down people’s cognitive decline by 11 years. […]
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