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News & Articles By Coco Somers
04/07/2026
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By Coco Somers
Ten Carbohydrate Sources Identified for Blood Sugar Management
Introduction: Complex Carbohydrates Recommended for Glucose Stability Registered dietitian Molly Knudsen states that all carbohydrates are broken down and converted to glucose in the body, influencing blood sugar levels. The extent of this influence depends on meal composition and carbohydrate type. According to Knudsen, pairing carbohydrates with protein and fat slows glucose absorption. Simple carbohydrates, […]
04/06/2026
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By Coco Somers
Natural Digestive Tonics Gain Attention Amid Concerns Over Processed Foods, Pharmaceuticals
Introduction: Growing Interest in Digestive Tonics Interest in natural digestive aids, including homemade tonics and herbal preparations, has increased noticeably, according to practitioners of alternative medicine. [1] This rising interest coincides with broader public concerns about the health impacts of ultra-processed foods and the side effects of some pharmaceutical interventions, sources within the natural health […]
04/05/2026
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By Coco Somers
Research Suggests Prunes May Offer Bone, Digestive, and Potential Cancer-Protective Benefits
Study Points to Multiple Health Benefits in Prunes Beyond Digestive Aid Recent analyses of nutritional science indicate the common prune, long marketed primarily as a digestive aid for older adults, contains a complex array of compounds that may support bone density, gut health, and potentially reduce cancer risk. Nutritional experts argue the fruit’s reputation has […]
04/01/2026
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By Coco Somers
Six Habits Linked to Happier, Healthier Lives, According to Harvard Expert
A Harvard Expert Identifies Six Habits for Well-Being, Based on an 85-Year Study A behavioral scientist has identified six common habits among individuals who report being happier and healthier throughout their lives, according to findings from a long-term research project. [1] Arthur Brooks, a professor at the Harvard Kennedy School and Harvard Business School, cited […]
03/31/2026
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By Coco Somers
Fungal Infection Treatable with Household Items, Natural Health Advocates Say
Athlete’s Foot Fungi Thrive in Damp Conditions A common fungal infection of the feet, known medically as tinea pedis or athlete’s foot, is caused by dermatophyte fungi that thrive in warm, humid environments, according to natural health proponents. [1] The condition is primarily caused by fungi such as Trichophyton rubrum, T. interdigitale, and Epidermophyton floccosum. […]
03/31/2026
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By Coco Somers
How Simple Diet Changes Are Slowing Macular Degeneration Against All Odds
Introduction For decades, millions of people diagnosed with macular degeneration have been told a disheartening story: that their genetics have sealed their fate. If the condition runs in the family, the narrative went, its progression was largely out of their hands. This sense of powerlessness has defined the patient experience for far too long, with […]
03/30/2026
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By Coco Somers
Simultaneous Improvements in Three Daily Habits Linked to Significant Increase in Disease-Free Years
Large Study Links Daily Habits to Health Span A study involving nearly 60,000 adults has found that simultaneous, minor improvements in three daily habits are linked to a significant increase in the number of years lived free from major chronic diseases. [1] The research, published in the journal eClinicalMedicine, tracked participants’ sleep, physical activity and dietary […]
03/30/2026
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By Coco Somers
Cool Water Recommended for Minor Burns as Ice Packs Can Impede Healing
Cool Water is the Best First Aid Remedy for Minor Burns Cool water is the recommended first aid treatment for minor burns, according to natural health practitioners and first aid guides. The immediate application of cool, not cold, running water can prevent blistering and reduce pain for first-degree of superficial burns. [1] Applying ice directly […]
03/29/2026
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By Coco Somers
Study Links Beverage Consumption to Dementia Risk, Finds Protective Effect for Coffee and Tea
Study Shows Certain Beverages Help Protect Brain Health A new large-scale study published in the Journal of Nutrition, Health and Aging has identified significant associations between daily beverage choices and long-term dementia risk. The research, based on data from the UK Biobank, followed nearly 119,000 participants for over 13 years and recorded 992 cases of […]
03/26/2026
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By Coco Somers
Study Reports Meat Consumption Linked to Lower Alzheimer’s Risk in Genetically Susceptible Individuals
Introduction A large-scale study analyzing data from the UK Biobank has identified a link between meat consumption and better cognitive function in individuals carrying a specific genetic variant associated with a higher risk of Alzheimer’s disease. The findings, emerging from research on over 181,000 participants, suggest that dietary factors may interact with genetics in complex […]
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